Would you like to try something different? Do you like Italian home-made food?

Let the chef take over your kitchen for one night while you enjoy the company of your guests. 

Hiring an Italian private chef is now very easy! 

How does it work? 

Select your favorites dishes from the list below and make your own menu ( if there is any Italian dish in particular that you would like to try and is not listed here, please just email me and I will be happy to add it to your menu ).




Cocktail di gamberi (Shrimps in brandy pink sauce served in  a bed of lettuce) 

Duo of Bruschette (Roasted bread slide with: 

fresh tomato, basil leaves and a touch of garlic;

mushrooms trifolati with white wine and parsley) 

Salumi misti e mozzarelline (Italian prosciutto and salame with cherry mozzarelle cheese)

Primi Piatti

(home-made fresh pasta)

Big Ravioli filled your choice:

* Spinach and ricotta V. (tomato sauce, Beef Bolognese or butter, Parmesan and sage

* Blue cheese and Pears V. (butter, Parmesan and walnuts)

* Fish and prawns (fresh tomato and prawns sauce)

* Pansotti, silverbeet and ricotta. ( walnut sauce)


* Mushroom and creamy sauce V.

* Slow cook beef Bolognese sauce 

* Sea food (tomato base)

Lasagna and Cannelloni (GF available)

* Home made beef Bolognese lasagna

* Pesto sauce, potatoes and green-beans lasagna V.

- Ricotta and Spinach cannelloni V.

Risotto GF.

* Saffron and Parmesan with garlic prawns

- White bottom mushrooms with broccoli and baby spinach  V.

Gnocchi (vegan option available)

* Pesto sauce with potatoes and green-beans V.

* Beef Bolognese sauce 

* Sorrentina (tomato and mozzarella cheese) V.

- Four cheese sauce V.

Secondi Piatti

Filetto di pesce al forno (Fish filled backed with cherry tomatoes and olives)

Scaloppine your choice:

* White wine

* Mushroom

* Ham and cheese

* Pizzaiola style (tomato base, oregano, black olives)

Parmiggiana di Melanzane (Eggsplants Parmigiana) v



Salad of the day

Zucchini or Cauliflower gratin (with white sauce and Parmesan)

Carrot saute

Grilled Veggies

Roasted potatoes 


(Home-made desserts)


Vanilla pannacotta with red berries

Select your menu!

*4 dishes: 2 antipasto + 1 primi piatti OR 1 secondi piatti and 1 contorni + 1 dessert comes to $65 per person. Minim 4 people;

*4 dishes: 1 antipasto + 1 primi piatti + 1 secondi piatti and and 1 contorni + 1 dessert comes to $75 per person. Minim 4 people;

*5 dishes: 2 antipasto + 1 primi piatti + 1 secondi piatti and 1 contorni + 1 dessert comes to 85 per person. Minimum 2 people;

Add a flute of Sorbetto (prosecco & lemon ice-cream drink) for $5 per person.

 $100 fee for your Private Chef at Home must to be added to the final cost of the menu.


Event Menu

Catering for small events. Both private or for business. 

Pizza slides df. v. vegan (gf available)

Mix of Bruschette

A selected choose of cheeses and jams v. gf

Tarakihi polpettine v. gf

Spinach croquet with halloumi (v and gf available)

Shrimps cocktail in spoon monoportion df. gf

Mini burgers with meatball (v, vegan. df available)

Spinach and Tofu quiche v. vegan. df

Sausage or Vegetarian rolls


Fruits skewers v. vegan. gf. df

Fruit tart monoportion


.....and much more.....

$ Ask for a quote 

Tel: 021-1523-798  |  Email: niclachefathome@gmail.com