Tel: 021-1523-798  |  Email: info@nicla.co.nz

 

Would you like to try something different? Do you like Italian home-made food?

Lets the chef take after your kitchen for one night while you enjoy the company of your guests. 

Hire an Italian private chef is now very easy! 

How this is work? 

Select your favorites dishes from the list below and make your own menu ( if there is any Italian dish in particular that you would like to try and is not listed here, please just email me and I will be happy to add it on your menu ).

MENU

Antipasti

(Starter)

Cocktail di gamberi (Shrimps in brandy pink sauce served in  a bed of lettuce) 

Duo of Bruschette (Roasted bread slide with: 

fresh tomato, basil leaves and a touch of garlic;

mushrooms trifolati with white wine and parsley) 

Salumi misti e mozzarelline (Italian prosciutto and salame with cherry mozzarelle cheese)

Primi Piatti

(home-made fresh pasta)

Big Ravioli filled your choice:

* Spinach and ricotta 

* Pumpkins and amaretti 

* Mushroom v. 

* Fish

Fettuccine 

* Mushroom and cream 

* Bolognese sauce 

* Sea food (tomato base)

Lasagna

* Classic

* Pesto sauce, potatoes and green-beans

Risotto

* Porcini mushroom and Parmesan

* Saffron and Parmesan with garlic prawns

- White bottom mushrooms with broccoli and baby spinach 

Gnocchi (vegan option available)

* Pesto sauce with potatoes and green-beans 

* Bolognese sauce 

* Sorrentina (tomato and mozzarella cheese) 

Secondi Piatti

Filetto di pesce al forno (Fish filled backed with cherry tomatoes and olives)

Scaloppine your choise:

* White wine

* Mushroom

* Ham and cheese

* Pizzaiola style (tomato base, oregano, black olives)

Parmiggiana di Melanzane (Eggsplants Parmigiana) v

Contorni

(Sides)

Salad of the day

Zucchini or Cauliflower gratin (with white sauce and Parmesan)

Carrot saute

Grilled Veggies

Roasted potatoes 

Dolci

(Home-made desserts)

Tiramisu

Vanilla pannacotta with red berries

Select your menu!

*4 dishes: 2 antipasto + 1 primi piatti OR 1 secondi piatti and 1 contorni + 1 dessert comes to $65 per person. Minim 4 people;

*4 dishes: 1 antipasto + 1 primi piatti + 1 secondi piatti and and 1 contorni + 1 dessert comes to $75 per person. Minim 4 people;

*5 dishes: 2 antipasto + 1 primi piatti + 1 secondi piatti and 1 contorni + 1 dessert comes to 85 per person. Minimum 2 people;

Add a flute of Sorbetto (prosecco & lemon ice-cream drink) for $5 per person.

 $100 fee for your Private Chef at Home must to be added to the final cost of the menu.

 

Event Menu

Catering for small events. Both private or for business. Chose your canape food and ask for a quote today!

Pizza slides df. v. vegan (gf available)

Trio of Bruschetta

A selected choose of cheeses and jams v. gf

Crispy celery with Gorgonzola cheese cream v. gf

Pasta or Rise salad (v and gf available)

Shrimps cocktail df. gf

Mini burgers with meatball (v, vegan. df available)

Spinach and Tofu quiche v. vegan. df

Sausage or Vegetarian rolls

Fantasy Voulevants 

Fruits skewers v. vegan. gf. df

Tiramisu'

$ Ask for a quote